Sodium Caseinate CAS 9005-46-3
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Description
Sodium Caseinate
Sodium Caseinate Quick Details
Chemical Name: Sodium Caseinate
CAS No.: 9005-46-3
Appearance: White powder
Assay: 90%min
Sodium Caseinate Typical Properties
| Items | Standard | Inspection Result |
| Appearance | White to light yellow powder | Conforms |
| Protein % | ≥90.00 | 90.80 |
| Moisture % | ≤6.00 | 5.20 |
| Ash % | ≤6.00 | 4.60 |
| Fat % | ≤2.00 | 1.50 |
| PH | 6.0-7.5 | 6.6 |
| Viscosity | 200-3000mPa/s | 3600 |
| Solubility | 99.50%min | 99.81 |
| Total plate count | 30000/G Max | 3600 |
| Pathogenic bacteria | Negative | No |
| Coliforms | Negative/0.1G | No |
Sodium Caseinate Usage
1. It is a water-soluble emulsifier with stable, enhanced protein, thickening, foaming, etc., and is a protein nutrition enhancer.
2. For dairy products, meat products and protein drinks, etc.
3. Biochemical research.
Sodium Caseinate Packaging and Shipping
Packing: 25kg/Bag
Delivery: Sea or air
Sodium Caseinate Storage
Stored in a cool dry place out of direct sunlight and water
Ventilated warehouse, Low temperature drying, Separated from oxidants, acids
