Casein cas 9000-71-9
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Description
Casein
Casein Quick Details
Chemical Name: Casein; Casein, Bovine Milk; casein protein
CAS No.: 9000-71-9
Molecular Fomula: C47H48N3NaO7S2
Appearance: White or pale yellow powder
Casein Typical Properties
| Items | Specifications |
| Apperance | White or pale yellow powder |
| Protein (Dry basis) | 92.00% Min |
| Moisture | 12.00 % Max |
| Acidty | 50.00Max |
| Fat | 2.0% Max |
| ash | 2.00% Max |
| Viscosity | 700-2000mPa/s |
| Insolubility | 0.50ml/gMax |
| Fat | 2.0% Max |
| Coliforms | Negative/0.1G |
| Pathogenic bacteria | Negative |
| Totol plate count | 30000/G Max |
Casein Usage
1. It is used as a base material for coatings. It has excellent water resistance and can be well dispersed in pigments to improve the uniformity of coatings.
2. Due to good fluidity, rennet 2 protein is mainly used to make plastic buttons.
3. Compared with other resin buttons, casein buttons have good dyeability, processability and various colors.
4. Casein mixed with slaked lime, sodium fluoride and copper sulfate to obtain casein glue used in the aviation industry and wood processing
Casein Packaging and Shipping
Packing: 25kg/drum
Belonging to common goods
Casein Storage
Stored in a cool dry place away from direct sunlightand water
