casein protein powder cas 9000-71-9
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Description
Casein protein powderQuick Details
Chemical Name: Casein
CAS No.: 9000-71-9
Molecular Fomula: C47H48N3NaO7S2
Appearance:Whiteor pale yellow powder
Assay:56%
Casein protein powderTypical Properties
| Items | Specifications |
| Apperance | Cream white |
| Protein (Dry basis) | 92.00% Min |
| Moisture | 12.00 % Max |
| Acidty | 50.00Max |
| Fat | 2.0% Max |
| ash | 2.00% Max |
| Viscosity | 700-2000mPa/s |
| Insolubility | 0.50ml/gMax |
| Fat | 2.0% Max |
| Coliforms | Negative/0.1G |
| Pathogenic bacteria | Negative |
| Totol plate count | 30000/G Max |
Casein protein powderUsage
Used as a coating of the binder, wood, paper and cloth adhesives, food additives,Especially suitable for beer label glue
Thickener; Emulsifier; Stabilizer; Nutrition enhancer (fortified protein); Binder; Filler; Carrier,Especially suitable for cheese, ice cream,
Casein protein powderPackaging and Shipping
Packing: 25kg/drum,
Belongs to common goods,
Casein protein powderStorage
Stored in a cool dry place out of direct sunlightand water
