Flavomycin Cas 11015-37-5
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Description
Flavomycin Quick Details
Chemical Name: Flavomycin
Synonyms: Bambermycin; Flavophospholipol; Moenomycin A
CAS No.: 11015-37-5
Molecular Fomula: C69H107N4O35P
Chemical Structure: 
Appearance: Dark Brown Neat
Assay: 99%min
Flavomycin Typical Properties
| Melting point | >150° (dec.) |
| Appearance | Dark Brown Neat |
| Water solubility | Water (Slightly) |
| Storage | 0-6°C |
| InChIKey | PERZMHJGZKHNGU-XIGAONJHSA-N |
| LogP | 1.983 (est) |
Flavomycin Usage
As a growth promoter, beneficial lactic acid bacteria are produced through microbial fermentation, thereby effectively inhibiting the reproduction of Salmonella, Clostridium, etc.
Flavomycin Packaging and Shipping
25kg/drum
Flavomycin Storage
Stored in cool dry ventilated place.