papain cas 9001-73-4
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Description
Papain Details
Chemical Name:Papain
CAS No.:9001-73-4
Molecular Formula: C9H14N4O3
Molecular Weight:226.23246
MolecularStructure:
Appearance: White to Light Yellow Color
Papain Typical Properties
| Item | Standard |
| Appearance | White to Light Yellow Color |
| Odor | Light Papaya Smell |
| Activity U/G | 600000 |
| Mesh | 80% pass 40 mesh |
| Moisture% | ≤6 |
| Pb /（mg/kg） | ≤5 |
| As /（mg/kg） | ≤3 |
| Total plate count（CFU/g） | ≤50000 |
| Coli group（CFU/g） | ≤30 |
| Yeasts Moulds（CFU/g） | ≤100 |
| Salmonella（25g） | Absent |
| Packing label | GB/T 191-2008GB 7718-2011 |
Papain Usage
1. Mainly used for beer cold resistance, meat softening, pre-cooking of cereals, production of hydrolyzed protein
2. Papain activates fibrinogen to plasmin. It only acts on necrotic tissuetodissolvefibrin, blood clots and necrotic material in the lesion. It cleans the woundand promotes the granulationand apocenosis, so as toaccelerate wound healing.
Papain Packaging and Shipping
Packing: 25kg/drum
Papain Storage
Stored in a cool dry place
