Transglutaminase cas 80146-85-6
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Description
Transglutaminase
Transglutaminase Quick Details
Name: Transglutaminase
Synonym:EC2.3.2.13;FACTORXIII-A,HUMAN;PROTEIN-GLUTAMINE:AMINEGAMMA-GLUTAMYLTRANSFERASE;akuthibatg;akuthibatg-k;glutaminylpeptidegamma-glutamyltransferas;glutaminylpeptidegammaglutamyltransferase;Glutaminetransaminase
CAS: 80146-85-6
Chemical formula:C27H44O3H2O
EINECS：232-554-6
Appearance:White powder
Transglutaminase Typical Properties
| TEST ITEMS | STANDARDS | RESULTS | |
| Appearance | Powder with good fluidity | PASS | |
| Colour | White powder | PASS | |
| Odour | Normal fermentation odour | PASS | |
| Enzymatic Activity | u/g | ≥100 | 111 |
| Loss on drying | % | ≤8.0 | 5.3 |
| Heavy Metal | mg/kg | ＜30 | Pass |
| Lead(Pb) | mg/kg | ≤5 | Pass |
| Arsenic (As) | mg/kg | ≤3 | Pass |
| MICROBIOLOGY | Â
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| Total viable count | cfu/g | ≤50,000/gram | 1300 |
| Coliforms | mpn/g | ≤30 | 23 |
| E.coli | Absent /25 g or mL | Absent | |
| Salmonella | Absent/25 g or mL | Absent | |
| Mould | cfu/g | ≤200 | Pass |
| Yeast | cfu/g | ≤200 | Pass |
| Antimicrobial Activity | Negative | Negative | |
Transglutaminase Packing
Packing:25kgs/drum,9tons/20’container with pallets
Transglutaminase Application:
Enzyme preparation. Protein modifier, stabilizer, coagulant. Catalyzing proteins to form gels, giving food a better plasticity and gelation. It is widely used in the processing of pasta, meat food, plant protein and aquatic products to improve the water holding capacity and elasticity of protein containing food, so as to overcome the disadvantage of poor muscle strength.
Transglutaminase Stroage:
Store in a dark and dry place at room temperature.